Ingredients
The following ingredients have 8 Servings
- FOR THE FILLING:
- 6 tbsp. Unsalted Butter, Divided
- 1 c. Chopped Celery
- 1 c. Chopped Carrot
- 1 c. Diced Potato
- 2 c. Chopped Yellow Onion
- 1/4 tsp. Dried Thyme
- 1/4 tsp. Dried Rosemary
- 1/2 tsp. Salt
- 1 c. Peas (Frozen Is Fine)
- 2 c. Diced Cooked Chicken
- 1/2 c. Flour
- 3 c. Chicken Stock
- FOR THE CRUST:
- 3 3/4 c. All-purpose Flour
- 1/2 tsp. Salt
- 3 sticks Unsalted Butter, Cubed
- 1/2 c. To 2/3 Cup Cold Ice Water, As Needed
- 1 Egg, Beaten With 1 Tablespoon Water (Egg Wash)
