Ingredients

The following ingredients have 4 Servings
  • 3 large red potatoes (1 1/2 pounds)
  • 2 cloves of roasted garlic
  • 1/2 cup shredded Parmesan cheese
  • 1 dash freshly ground sea salt
  • Olive oil for greasing pan

Instruction

  • Preheat oven to 400° F.
  • Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool.
  • Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't.
  • Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything.
  • Line a baking sheet with parchment paper and rub it with a layer of olive oil.
  • Preheat oven to 425° F.
  • Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made.
  • Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time.
  • Serve hot with ketchup.