Ingredients

The following ingredients have 6 Servings
  • 1 slice white bread, (crust removed)
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 small clove garlic, (minced)
  • 1 tablespoon ketchup
  • 1 pound ground sirloin
  • Non-stick cooking spray
  • 6 small dinner rolls (sliced in half)
  • Ketchup

Instruction

  • Preheat oven to 275 degrees. Set a wire cooling rack on a baking sheet and spray with cooking spray.
  • Break bread into small pieces. Place in a mixing bowl. Pour milk over bread and mash with a fork until it forms a paste. Stir in salt, pepper, garlic, and ketchup. Add ground sirloin and stir, just to combine.
  • Spray a hand shaped cookie cutter with non-stick cooking spray.
  • Press 1/6th of the mixture into the cookie cutter, being careful to press the meat into the finger area.
  • Remove the cutter and use a spatula to transfer the Hand-Burger to the prepared rack.
  • Repeat for remaining burgers.
  • Bake for 12 minutes.
  • Spray an indoor grill pan (or skillet) with non-stick cooking spray.
  • Heat over high heat. Remove Hand-Burgers from oven and place them onto grill pan.
  • Brown burgers on both sides.
  • Cook to medium (140-145 degrees) or medium well (150-155 degrees).
  • Serve on dinner rolls or slider buns with ketchup.