Ingredients

The following ingredients have 7 Servings
  • 1 pound ground beef
  • 1/2 cup onion (chopped)
  • 1 10.5 ounce can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 4 ounce can mushrooms
  • 2 cups macaroni (uncooked)
  • 8 ounces sharp cheddar cheese grated or shredded

Instruction

  • Brown meat and onion with garlic until tender in skillet on top of the stove.  Cook macaroni according to package directions, drain and set aside.
  • Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms.  Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni.  Save last half of cheese.  
  • Bake in preheated 350 degree oven, uncovered,  for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6-8 servings.