Ingredients

The following ingredients have 6 Servings
  • 1 and ½ pound hamburger meat
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 cup onions (thinly sliced )
  • 2 teaspoons garlic (minced )
  • 2 Tablespoons flour
  • 1 Tablespoon Worcestershire sauce
  • 2 and ½ cups beef broth
  • 1 to 2 tablespoons butter (if needed)

Instruction

  • Combine ground beef, garlic salt and pepper.
  • Divide meat into 6 even portions and form into steaks
  • In a large skillet, cook patties over medium heat 6 minutes per side.
  • Remove the hamburger steaks from the pan. Add 1 to 2 tablespoons of butter if there isn't much fat in the pan. Once the butter melts add the onions and cook for about 10 minutes until the onions begin to soften.
  • Leave the onions in the pan and add the garlic. Cook for 1 minute.
  • Add the flour, whisk and cook 2 minutes.
  • Gradually add Worcestershire and broth; whisk until smooth.
  • Reduce the temperature to low and reduce it to half. This will take about 15 minutes.
  • Add patties back into the pan, spoon the gravy and onions over the steaks, and heat through.
  • Serve immediately.