Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1/4 cup Italian bread crumbs
  • 1 egg, beaten
  • 2 cloves minced garlic
  • 1/2 tsp salt
  • pepper to taste
  • 1 (8 oz) pkg sliced mushrooms
  • 1/2 onion thinly sliced
  • 2 (1.2 oz) pkg brown gravy mix
  • 1 1/2 cups water

Instruction

  • In a large bowl, combine the beef, bread crumbs, egg, garlic, salt, and pepper. Once mixture is combine shape into 4 patties.
  • In a large skillet, cook patties until brown on both sides. Remove patties from skillet and set aside.
  • Add mushrooms and onions to the same skillet and cook until tender.
  • In a bowl, whisk together the gravy mix and water and pour into the skillet with the mushrooms and onions. Bring to a boil.
  • The add the patties back into the skillet and reduce to a simmer. Cover and cook for about 8 minutes or until the internal temperature of the patties is 160 degrees. Serves 4.