Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • ½ -1 teaspoon white or black pepper
  • 1 teaspoon salt
  • 2 tablespoon minced or grated onion
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • ½ cup water
  • 2 tablespoons butter
  • 1 – 1 ½ cup sliced mushroom
  • 1 cup onion (, thinly sliced)
  • 1 teaspoon minced thyme
  • 1 tablespoon minced garlic
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon creole seasoning ((adjust to taste))

Instruction

  • In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
  • Using your hands gently combine until it’s fully mixed.
  • Then divide into about 4-6 portions. Lightly flatten the patties – set aside.
  • In a medium bowl, whisk together the flour broth and water . Set aside
  • Heat a lightly oiled skillet or pan on medium -high heat. Cook patties for 2 minutes each side or until just browned. Remove patties and set aside.
  • Add about 2 tablespoons butter, followed by mushrooms ,onion , thyme ,garlic Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
  • Add prepared gravy, and bring to a boil. Return patties and drippings to skillet. Salt and pepper if desired.
  • Cover, reduce heat to low, and simmer 8 to 10 minutes,adjust with more stock or water for desired thickness.