Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef (, (85/15))
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion (, chopped)
  • 8 ounces tomato sauce
  • 4 cups beef broth
  • 14.5 ounces diced tomatoes (, do not drain)
  • 1 tablespoon Italian Seasoning (, link to our Italian Seasoning)
  • 16 ounces frozen mixed vegetables (, (peas, corn, carrots, green beans))

Instruction

  • Add oil to a large pot or dutch oven on high heat.
  • Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
  • Add in the tomato sauce, beef broth, diced tomatoes, and Italian seasoning and stir well.
  • Bring to a boil, reduce to low heat and cook, uncovered, for 20 minutes, then stir in the frozen vegetables and cook for 15 minutes.