Ingredients
The following ingredients have 8 Servings
- 1 1/2 to 2 lbs of ground beef
- 1 onion (chopped finely)
- 1 (28 ounce) can of diced tomatoes
- 2 cups water
- 3 (10 ounce) cans of consomme
- 1 (5 ounce) can of tomato paste
- 5 carrots (chopped finely)
- 4 celery sticks (chopped finely)
- 1 bay leaf
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instruction
- In skillet, brown the ground beef and onions, then drain any excess grease and moisture.
- In a large pot, combine all of the ingredients, including the cooked ground beef. Bring to a light boil.
- Simmer in a covered pot for at least 1 1/2 to 2 hours, making sure to stir it occasionally.
- Remove the bay leaf before serving.
