Ingredients

The following ingredients have 12 Servings
  • 1 lb ground beef
  • 2 teaspoons onion powder
  • 3 teaspoons minced garlic
  • 58 oz beef broth
  • 56 oz tomatoes (chopped (2 28 oz cans))
  • 1/2 cup ketchup
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Italian seasoning
  • 2 cups dry macaroni
  • garlic salt and pepper to taste (as desired)
  • cheese (if desired)

Instruction

  • In a large stock pot, add ground beef, garlic, and onion powder - cook until beef is no longer pink. Drain the grease.
  • Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
  • Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired, and ENJOY!