Ingredients

The following ingredients have 4 Servings
  • 1 box (6.6 oz) Betty Crocker™ Hamburger Helper™ cheeseburger macaroni
  • 1 lb ground beef
  • 3/4 cup water (less than package instructions)
  • 2 cups milk
  • 1 teaspoon unflavored gelatin
  • 1 package Food Should Taste Good™ original sweet potato chips
  • 15 green beans

Instruction

  • Blanch green beans by cooking in salted boiling water for about 5 minutes, straining, and then dipping into ice water for a few moments.
  • Make your Hamburger Helper™ pretty much to the package instructions, but remember to use only 3/4 cup of water. Remove from heat and stir in the gelatin.
  • Allow to cool in the fridge for about an hour.
  • Lay the Hamburger Helper™ flat on a piece of plastic wrap. You'll need to do this 2 or 3 times to use all of it. Top with the green beans and roll so the beans are in the center.
  • Twist the ends to form a uniformly round log.
  • Toss in the freezer for two hours until firm.
  • Roll the round in crushed sweet potato chips.
  • Slice into 1-inch rounds, and place on a plate and toss in the oven on the lowest possible setting for about 15 minutes.
  • When the rolls are just warmer than room temperature serve with sriracha. Be careful not to heat the rolls too much or they will fall apart.