Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt (with parsley flakes)
  • 1/2 teaspoon pepper
  • 1 1/2 cup macaroni
  • 32 oz chicken broth (or water)
  • 1/2 cup sour cream
  • 2 cup cheddar cheese (shredded)

Instruction

  • Cook the ground beef in a large skillet over medium-high heat until no longer pink. Drain grease and return meat to the pan.
  • Reduce heat to low and add the ketchup, seasonings, macaroni, and broth to the pan and stir well to combine.
  • Cover and simmer for 12-15 minutes until macaroni is cooked through.
  • Remove the pan from the heat and stir in the sour cream.
  • Return the pan to the warm burner and stir in the shredded cheese until well combined. Add any more broth or water if needed to make it more creamy.