Ingredients
The following ingredients have 4 Servings
- 1 bag frozen meatballs (defrosted)
- 2 c cheddar cheese
- 1/4 c chives (optional)
- 3/4 onion (diced)
- 24 oz frozen hashbrowns (defrosted)
- 1/2 c butter (melted)
- 1/2 tsp salt (optional)
- 1 can cream of mushroom soup
- 2 c sour cream (light is okay)
- 1 can chiles (diced)
Instruction
- Leave meatballs and hashbrowns on the counter for 1-2 hrs. or until they are mostly defrosted (or use microwave at half power for 1 minute at a time, stirring in between until they are mostly defrosted).
- Empty hashbrowns and all other ingredients except 1 c. of your cheddar cheese, chives, and your meatballs. Stir well.
- Fold in meatballs (can cut them into fourths or leave them whole...or use leftover ham instead).
- Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm.
- Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted.
- Sprinkle with remaining chives and serve!