Ingredients

The following ingredients have 4 Servings
  • 1 bag frozen meatballs (defrosted)
  • 2 c cheddar cheese
  • 1/4 c chives (optional)
  • 3/4 onion (diced)
  • 24 oz frozen hashbrowns (defrosted)
  • 1/2 c butter (melted)
  • 1/2 tsp salt (optional)
  • 1 can cream of mushroom soup
  • 2 c sour cream (light is okay)
  • 1 can chiles (diced)

Instruction

  • Leave meatballs and hashbrowns on the counter for 1-2 hrs. or until they are mostly defrosted (or use microwave at half power for 1 minute at a time, stirring in between until they are mostly defrosted).
  • Empty hashbrowns and all other ingredients except 1 c. of your cheddar cheese, chives, and your meatballs. Stir well.
  • Fold in meatballs (can cut them into fourths or leave them whole...or use leftover ham instead).
  • Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm.
  • Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted.
  • Sprinkle with remaining chives and serve!