Ingredients
The following ingredients have 6 Servings
- FOR THE DIPPING SAUCE:
- 1/2 c. Pineapple Juice
- 1 1/2 tbsp. Soy Sauce
- 1 1/2 tbsp. Dry Mustard Powder
- 1 1/2 c. Apricot Preserves
- FOR THE ZUCCHINI:
- 2 whole Zucchini
- 1/2 c. Flour
- 1/2 c. Milk
- 1 c. Seasoned Breadcrumbs
- Salt For Sprinkling
- 1 qt. Vegetable Oil, For Frying
