Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 2 tsp Montreal steak seasoning
  • 4 cups water
  • 5 tsp Better Than Bouillon or bouillon granules
  • 2 pkgs brown gravy mix
  • 4 Tbsp cornstarch
  • Hot mashed potatoes for serving (I would cook 5 lbs for this recipe)

Instruction

  • In a skillet, add ground beef with steak seasoning and cook while breaking up.
  • Meanwhile in a bowl, whisk water, bouillon, gravy mix and cornstarch together. Once beef is fully cook and drained of any excess grease, add in the gravy mixture. Bring to a boil and then allow to simmer for about 5 minutes or until thickened. If too thick, you can always this with a little water.
  • Serve over hot mashed potatoes. Serves 6.