Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • ½ small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup beef broth
  • 1 bouillon cube

Instruction

  • Brown ground beef, onion and garlic until no pink remains. Do not drain.
  • You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
  • Stir in flour and allow to cook 2 minutes.
  • Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
  • Serve over biscuits or mashed potatoes.