Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 2 pounds Velveeta cheese
- 10 ounces Rotel tomatoes
- 10.5 ounces cream of mushroom soup (can)
- 1 1/2 cup evaporated milk
- 1 ounce green chilies
- 14 ounces ranch style beans
- 14 ounces tomatoes (canned)
Instruction
- Cook ground beef and drain.
- Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.
