Ingredients
The following ingredients have 15 Servings
- 1 head cabbage
- 1 pound ground beef
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 14.5 ounces diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dry minced onions
- 1 teaspoon salt
Instruction
- Preheat oven to 350 degrees.
- Cut cabbage into chunks; put in boiling water for 15 minutes. Remove from pot and cool.
- Cook ground beef until brown.
- In a bowl combine beef, tomato sauce, tomato paste, diced tomatoes, Worcestershire sauce, garlic powder, minced onions and salt.
- Spread a thin layer of tomato mixture on the bottom of a 9x13-inch baking pan. Place half of the cabbage over tomato layer and top with half of tomato mixture. Repeat layers. Cover pan with aluminum foil. Bake at 350 degrees for 1- 1.5 hours.
