Ingredients

The following ingredients have 10 Servings
  • 1 3/4 cups all purpose flour OR maida
  • 1/4 + 1 tablespoons curd
  • 1 tablespoon soft butter (salted)
  • 1/8 cup sugar (take tablespoons from this for activating yeast)
  • 1/2 teaspoon salt
  • 1/2 cup luke warm water
  • 1/2 tablespoon active dry yeast
  • 2 tablespoons milk
  • 2 teaspoons white sesame seeds

Instruction

  • Dissolve 1/2 tablespoon active dry yeast and 1 tablespoon sugar in 1/2 cup water, let the yeast get activated.
  • Add all the other ingredients except milk and sesame seeds. Knead to a soft and supple dough.
  • Let the dough rest for 1.5 hours. The dough wpuld have doubled in volume by now.
  • Knead the dough slightly and divide into 8-10 equal portions.
  • Shape each dough into a smooth ball and arrange in a baking sheet.
  • Apply some milk on top and sprinkle sesame seeds.
  • Set aside for 30 minutes.
  • Preheat oven to 170C
  • Bake the shaped buns in the oven for 18-20 minutes.
  • Serve hamburger buns warm or use for making burger.