Ingredients
The following ingredients have 2 Servings
- 12oz (360gr) thickly sliced ham
- 1 tbs olive oil
- 1 tsp paprika
- 4oz (125gr) mushrooms, trimmed, sliced
- 1/2 cup strong coffee
- 1 tbs brown sugar
- 2 tsp cornstarch (maizena) dissolved in 1 tbs water
Instruction
- Heat oil in nonstick skillet over medium high heat.
- When hot add paprika and sauté briefly.
- Add mushrooms and sauté 5 minutes.
- Move mushrooms to the side and add the ham slices.
- Brown lightly on both sides.
- Add coffee, sugar and bring to a boil.
- Remove ham to a small platter.
- Add cornstarch mixture and stir until sauce is thick.
- Spoon over ham and serve.
