Ingredients

The following ingredients have 5 Servings
  • 2 cans (15 oz each) white beans
  • 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
  • 2 cups sour cream
  • 2 cups mozzarella cheese, grated and divided
  • 2 cups ham, cubed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground pepper, to taste

Instruction

  • Preheat oven to 350°F and lightly grease a 2-quart baking dish. Set aside.
  • In a large skillet, heat oil over medium heat. Add onion and cook until soft and translucent, about 8 minutes. Add garlic and cook 2 minutes more.
  • Drain one can of beans and add to skillet, mashing beans up with a spoon or fork to create a smoother texture. Add other can of beans, but do not drain. Reduce heat to low, and cook 5 minutes, stirring occasionally.
  • Remove from heat, and add ham, can of soup, sour cream, thyme, and half of the cheese. Stir to combine and season to taste with salt and pepper.
  • Spread in prepared baking dish and top with remaining cheese. Bake until top is golden brown and mixture is bubbly, 35-40 minutes. Let sit 5 minutes before serving. Enjoy!