Ingredients

The following ingredients have 4 Servings
  • ½ cup mayonnaise (plus more if needed)
  • ¼ cup sweet relish
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon lemon juice
  • 1 pound leftover cooked ham (cubed)
  • 3 tablespoons diced celery
  • 2 tablespoons diced red onion
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper (to taste)
  • Crackers, soft rolls, or bread (for serving)

Instruction

  • Whisk the mayonnaise, relish, mustard, and lemon juice together in a large bowl. Set aside
  • Add the ham, celery, onion, and parsley to the bowl of a food processor. Pulse a few times until it’s more finely chopped and combined, then transfer it to the bowl with the mayonnaise mixture. Stir, tasting and adding more mayonnaise or relish if desired to achieve a spreadable consistency, as well as salt and pepper.
  • Cover and chill for at least an hour before serving as is with crackers or on bread or rolls as sandwiches.