Ingredients

The following ingredients have 7 Servings
  • 1 ham bone with leftover meat attached (plus leftover ham meat cut into bite-size pieces)
  • 4 carrots (sliced (about 1 cup))
  • 4 stalks celery (sliced (about 1 cup))
  • 4 russet potatoes (peeled and cubed)
  • 6-7 cups water
  • 1 can (15 oz kidney beans, drained)
  • 1 cup frozen corn
  • 1 TB garlic powder or minced garlic
  • kosher salt and freshly ground black pepper (to taste)

Instruction

  • In slow-cooker, add all ingredients except for potatoes. Stir well to combine. Cook on LOW for 8 hours (or on high for 6 hours), adding the cubed potatoes during the last 2 hours.
  • Remove ham bone. If needed, remove attached meat and shred. Discard the bone, and return shredded meat to the slow cooker.
  • Continue cooking until soup is warmed up again. If needed, add salt and pepper to taste.