Ingredients

The following ingredients have 4 Servings
  • 1 pie crust (9" deep-dish crust)
  • 3 large eggs (large )
  • 2 egg yolks (large)
  • 3/4 cup milk
  • 1/2 cup ham (diced-leftovers, or 1 ham steak )
  • 1 cup cheese (shredded, any variety you prefer)
  • 1/4 cup cherry tomatoes (halved)
  • 1 small onion (diced)
  • 1 small russet potato (diced *if you have leftover potato use 1/2 cup worth.)
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 2 tbsps. oil

Instruction

  • Preheat oven to 350 degree F.
  • Poke 20 fork pricks into the crust. Pre-bake crust for 10 mins, and then remove from oven.
  • In a large skillet, add the 2 tablespoons of oil. Add potatoes, onion, and spices to the pan. Cook for about 10-15 minutes until tender. If you have leftover potatoes, simply add them into the skillet and brown with seasoning.
  • Once potatoes and onion are tender, remove them from the pan.
  • Add in the tomatoes and pan fry for another 1 mins. Once done, set mixture aside.
  • In a mixing bowl, Add eggs, yolks, and milk- beat until combined. Add cheese to pie crust, then ham & potato mixture, and pour over eggs. Bake for 30-35 mins or until done.
  • If crust is browning too much, loosely cover quiche with a sheet of foil.
  • Allow quiche to set for at least 15 mins. Enjoy warm! Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat.