Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) deli ham slices (thick sliced)
  • 1 (8 oz) package(s) whipped cream cheese
  • 1 (24 oz) jar(s) pickle spears (the crunchier, the better)

Instruction

  • Pat ham slices dry with paper towels.
  • Spread ham slices with a generous layer of cream cheese each.
  • Top each slice with a pickle spear, roll-up. (Place 4 - 6 toothpicks in roll to hold in place)
  • Refrigerate at least 1 hour. Cut each into 4 - 6 pieces. Serve chilled.