Ingredients

The following ingredients have 8 Servings
  • 1 16 oz. pasta (cooked according to package directions, drained and chilled)
  • 1-2 cups ham (1/2 inch dice)
  • 1 cup feta cheese (crumbled)
  • 1/2 green bell pepper (diced)
  • 3 green onions (thinly sliced)
  • 1 carrot (peeled and diced)
  • 1 stalk celery (diced)
  • 1/2 red onion (diced)
  • 1 cup mayonnaise
  • 1 tbsp white wine vinegar (or apple cider vinegar)
  • 1 tbsp olive oil
  • 1 tsp seasoning salt
  • 1 cup broccoli (diced)

Instruction

  • Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl. 
  • Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
  • Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
  • Dice the ham, crumble the feta cheese. Add to pasta also.
  • In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine. 
  • Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.