Ingredients
The following ingredients have 6 Servings
- 2 large eggs
- 2 cups whole milk, divided
- 1/2 cup butter, melted
- 1/2 cup chopped celery
- 1 teaspoon finely chopped onion
- 8 slices bread, cubed
- 12 slices deli ham, chopped
- 2 cups shredded Swiss cheese
- 2-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Instruction
- In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
