Ingredients
The following ingredients have 4 Servings
- 2 leeks (cut into chunks)
- 400 g gammon joint (cut into chunks, all visible fat removed)
- 800 g potatoes (cut into chunks)
- 1500 mls chicken stock (or veg stock (using 2 stock cubes for 1.5 ltr))
- low calorie cooking spray
Instruction
- First, sauté the leeks in a few sprays of low calorie cooking spray then add them to the slow cooker. If you use an Instant Pot set it to Sauté.
- When the leeks start to soften, add the ham and the potatoes.
- Top up with the stock.
- Set to Slow Cook for 4 hours, or until the ham is tender and the potatoes soft.
- When everything is cooked, if you want the soup a bit thicker, roughly mash up some of the potato with a potato masher, just enough to thicken the soup slightly, then cook for another 30 minutes or so.
