Ingredients

The following ingredients have 4 Servings
  • 2 and 1/2 cups frozen (shredded hash brown potatoes)
  • 3 cups  cheddar cheese (grated )
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 8 large eggs (beaten)
  • 1 cup ham (diced )

Instruction

  • Add potatoes, salt, pepper, mustard, 1 cup cheddar, milk, cream, and eggs to a large bowl and stir well to combine.
  • Stir in ham.
  • Pour into a 9x13 inch pan that's been sprayed with non-stick spray.
  • Top with remaining cheese.
  • *You can cover and refrigerate overnight at this step or bake immediately. 
  • If baking immediately, heat oven to 350 degrees F.
  • Do not cover casserole to cook.
  • Bake for 35 to 40 minutes or until eggs are cooked.
  • Serve hot.