Ingredients

The following ingredients have 4 Servings
  • 1/2 cup apricot jam
  • 1/2 cup honey
  • 1 tablespoon cornstarch
  • 3 teaspoons lemon juice
  • 1/4 teaspoon cloves

Instruction

  • Mix all ingredients until well incorporated and bring to a boil.TIP: Once it’s boiling, you’re ready for the next step. Don’t overboil or your glaze will become more like a caramel instead of a glaze!
  • Pour over ham and cook until it's bubbling.TIP: You can also make a double batch of this glaze so guests can add more to their serving.