Ingredients

The following ingredients have 4 Servings
  • 2 cups ham cubed
  • 2 eggs beaten
  • 1 1/2 cups carrots cubed
  • 3 cups cooked rice
  • 2 tablespoons oil
  • 1/3 cup soy sauce
  • 1/8 teaspoon ground ginger
  • 2 tablespoons green onions chopped

Instruction

  • up to prior cook your white rice, and set aside.
  • Heat 1 tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
  • Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
  • Heat sesame oil and vegetable oil in a LARGE wok or skillet over medium-high heat , add garlic. When garlic is lightly browned, add ham and cook for about 3-4 minutes or until ham is nice and hot.
  • Add carrots cook until are tender.
  • In a small bowl, whisk together the soy sauce, ginger and crushed .
  • over medium heat add the rice, cooking until hot and the rice is beginning to pop. add the egg and the sauce mixture, stirring to combine.
  • Top with green onion and serve immediately.