Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red chili flakes
  • 2 large eggs
  • 1 cup diced cooked ham
  • 1/2 large red or green bell pepper, diced
  • 1/2 onion, diced
  • 1 cup frozen peas
  • 4 cups cooked rice
  • 1/4 cup soy sauce
  • 3-4 green onions, sliced

Instruction

  • Heat a small, non-stick skillet over medium-high heat.
  • In a small bowl, whisk the eggs. Add eggs to skillet and cook, stirring frequently, for about 2 minutes. Remove scrambled eggs from skillet; chop and set aside.
  • Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. Add chili flakes and garlic and sautee for 2 minutes. Add ham, and stir-fry 1 to 2 minutes or until golden.
  • Add bell pepper and onion; stir-fry another 5 minutes. Stir in peas, rice and soy sauce.
  • Cook and additional 3 to 4 minutes or until thoroughly heated. Stir in reserved egg, and sprinkle with green onions.