Ingredients

The following ingredients have 6 Servings
  • 5 tablespoons Butter
  • 3 large eggs (whisked lightly)
  • 1 cup sweet onion (diced)
  • 3 cloves garlic minced
  • 1 cup frozen corn
  • 1 cup frozen peas and carrots mixture
  • 1 cup cooked diced ham
  • 4 cups cooked and chilled white rice
  • 4 tablespoons low sodium soy sauce (more or less to taste)
  • salt and pepper to taste
  • Optional: sliced green onions and sesame seeds (for garnish)

Instruction

  • In a large wok or frying pan, heat 1 tablespoon butter over medium high heat. Add the eggs and cook for 3 minutes or until set, stirring often. Transfer to a plate and set aside.
  • Add another tablespoon of butter to the skillet and cook onion until translucent; about 2 minutes. Stir in garlic, frozen vegetables, salt and pepper and cook until heated through.
  • Add the ham and saute until golden brown; about 2 minutes.
  • In the center of the skillet, melt 3 tablespoons of butter and add the rice. Press down into the pan to brown the rice until it begins to sizzle and pop.
  • Return the egg to the skillet and toss everything together until fully distributed.
  • Remove from heat, then stir in 1-2 tablespoons of soy sauce. Adjust according to taste. Garnish with sesame seeds and sliced green onions and serve immediately.