Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 large eggs (lightly beaten)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 8-ounce tube crescent rolls
  • 4 ounces thinly sliced ham
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  • Remove rolls from the can, separating them into 4 rectangles, 2 triangles each. Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
  • Top half of each rectangle with eggs, ham and cheese. Fold dough from the top over the filling, pressing the edges to seal.
  • Place onto the prepared baking sheet and bake until golden brown, about 12-13 minutes.*
  • Serve immediately.