Ingredients

The following ingredients have 4 Servings
  • About 2 1/2 cups hash browns (frozen or refrigerated)
  • Salt
  • 5 eggs
  • 2 Tbsp heavy whipping cream
  • 1 cup of shredded sharp Cheddar cheese
  • 1/4 lb ham (diced)
  • 1 tsp garlic powder
  • Salt
  • Fresh cracked black pepper

Instruction

  • Preheat the oven to 425 and grease a 6-cup muffin pan.
  • Divide hash browns among all the muffin cups and press them in, forming kind of a cup at the bottom and up the sides. Each portion will measure about 1/4 to 1/3 cup of hash browns.
  • Season with some salt and pre-bake hash browns for 15-17 minutes, until it starts to get a little crispy and golden.
  • Take out and lower the oven temperature to 350.
  • In a mixing bowl, whisk eggs, heavy cream, salt, garlic powder, and pepper until smooth.
  • Mix in shredded cheese and diced ham.
  • Spoon the egg mixture into each hash brown cup, filling it up almost all the way.
  • Bake for 15-18 minutes.