Ingredients

The following ingredients have 4 Servings
  • 24 Kings Hawaiian original sweet rolls
  • 1.25 lb deli ham (thinly sliced)
  • 8 oz swiss cheese (thinly sliced)
  • 1/2 cup butter
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1/2 tbsp Worcestershire sauce
  • 1 tbsp poppy seeds
  • 1/2 tbsp dried minced onion
  • 1/4 tsp garlic powder
  • 1 tsp dried parsley (optional)

Instruction

  • Preheat the oven to 350 degrees F. and spray a 9x13" baking dish with olive oil spray.
  • Slice the Hawaiian rolls in half by slicing through the middle of the rolls and place the bottom of the rolls in the baking dish.
  • Add a layer of ham, followed by a layer of swiss cheese, then another layer of ham. Cover with the top of the rolls.
  • Melt the butter in a microwave-safe dish until melted (about 30-45 seconds) then stir in the remaining ingredients.
  • Slowly pour the butter mixture over the top of the rolls in the dish, making sure that it gets down into the sides of the pan. I use a pastry brush to evenly coat all of the rolls with the marinade. Allow the rolls to marinate for 10 minutes then loosely cover with foil.
  • Bake for 20 minutes, remove the foil and bake an additional 5-10 minutes until lightly golden on top. Serve immediately.