Ingredients

The following ingredients have 36 Servings
  • 16- oz cooked ham, (chopped)
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded swiss cheese
  • 1 (8-oz) package cream cheese, (softened)
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • ¼ tsp onion powder
  • 4 to 5 flour burrito tortillas

Instruction

  • Mix softened cream cheese with the ham, Worcestershire sauce, dijon mustard, onion powder, brown sugar, swiss cheese, and cheddar cheese.
  • Spread about 1/4 cup of ham mixture evenly on each tortilla.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.