Ingredients

The following ingredients have 4 Servings
  • 1 16 Ounce Box Rotini
  • 2 Cups Chicken Broth
  • 2 Cups Water
  • 1 teaspoon Hot Sauce*
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Ground Mustard
  • 1 Pound Diced Ham
  • 4 Ounces Cream Cheese, (Softened)
  • 1/4 Cup Sour Cream
  • 2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Milk

Instruction

  • Add the uncooked rotini along with the chicken broth, water, hot sauce, garlic powder, salt, pepper, and ground mustard to the pot.
  • Place the lid on the pot and set the valve to sealing.
  • Cook on manual, high pressure, for 5 minutes, then do a quick pressure release.
  • Carefully open the pot and stir in the diced ham, cream cheese, and sour cream.
  • Next, stir in the milk, then add the cheese 3 handfuls at a time, stirring in between each addition until smooth.