Ingredients

The following ingredients have 4 Servings
  • 16 ounces crescent rolls (unwrapped and rolled into crescent shapes)
  • 8 ounces ham steak (chopped into small cubes)
  • 6 large eggs
  • 1½ cups whole milk (*can also use light cream or half and half)
  • 2 cups shredded cheddar (or your favorite shredded cheese )
  • salt & pepper (to taste)
  • 1½ tablespoons fresh green onions (diced )

Instruction

  • Preheat the oven to 375°F and grease an 11 x 13 pan with nonstick spray.
  • Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.
  • In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, chopped ham, and half the shredded cheese.
  • Pour the mixture over the crescent rolls. Sprinkle remaining cheese over the casserole.
  • Bake until crescents are fluffy, golden brown, and firm to the touch. The egg mixture should be fluffy and no longer soggy in the center. A tester inserted into the center of the casserole should come out clean.
  • Sprinkle remaining scallions over the casserole before serving. Enjoy warm!