Ingredients

The following ingredients have 24 Servings
  • 1 1/4 cup 185g self raising flour
  • 1/2 cup 75g grated tasty cheese
  • 200 ml milk
  • 1 egg
  • 60 g melted butter
  • salt and pepper
  • 1 small tomato - chopped into small pieces.
  • 1 zucchini - grated
  • 80 g shaved ham
  • extra butter for greasing the pan.

Instruction

  • Sift the self raising flour into a large bowl and add the grated cheese before stirring to combine.
  • Add the milk, egg, cooled melted butter and a pinch of salt and pepper to a large measuring jug and whisk together until combined.
  • Add the grated zucchini, sliced ham, chopped tomato and the liquid ingredients to the bowl with the flour and grated cheese and gently stir until just combined.
  • Heat your frying pan over a medium heat and add a little butter. Use a tablespoon to scoop up the pikelet mixture and place six of them (or however many will fit into your frying pan)into your pre-heated frying pan. Cook the pikelets for 2 minutes before carefully flipping them over and cook for a further one minute on the other side.
  • Transfer the cooked pikelets to a plate and cover with foil to keep warm. Repeat until you have used all of the mixture.