Ingredients

The following ingredients have 8 Servings
  • 1 cup ham (diced)
  • 2 ribs celery (chopped)
  • ¼ onion (chopped)
  • ½ sweet pepper (chopped)
  • 1 cup broccoli (fresh, chopped into tiny florets)
  • 4 eggs (whisked)
  • ¼ cup heavy whipping cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • 1 pie shell

Instruction

  • Preheat oven to pie shell recommended heat setting (375 degrees F, usually). Bake the pie shell according to the box directions for a pre baked pie shell. After baking is complete remove pie shell from oven and turn heat to 350 degrees F.
  • Meanwhile, in a bowl, combine the ham, celery, onion, pepper, and broccoli.
  • In another bowl, combine the eggs, cream, thyme, salt, pepper, and garlic powder.
  • Pour the egg mixture into the ham mixture and mix well. Add HALF the cheese and fold it into the mixture as well. Pour into the baked pie shell. Sprinkle the top with the remaining 1 cup of shredded cheese.
  • Bake for approximately 35 – 45 minutes or until the cheese is melted and the eggs are set. You can serve this warm or at room temperature but refrigerate any unused portions.