Ingredients
The following ingredients have 4 Servings
- 1 frozen (9-inch) deep-dish pie crust, thawed
- 1 ½ cups cubed, cooked ham
- 6 ounces (1 ½ cups) grated cheddar cheese
- 1 cup frozen broccoli florets, thawed, drained, and chopped into small pieces
- 4 eggs
- 1 cup whole milk or heavy cream
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon pepper
Instruction
- Preheat oven to 375 degrees. Layer ham, cheese and broccoli in the pie crust.
- In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.
- Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. Allow the quiche to rest for at least 20-30 minutes before slicing and serving.
