Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons butter or margarine
  • 1/2 cup chopped onion (1 medium)
  • 1 package (4.3 oz) long grain and wild rice mix
  • 1 2/3 cups water
  • 2 cups frozen broccoli florets (from 14-oz bag)
  • 1 1/2 cups cubed cooked ham

Instruction

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.