Ingredients

The following ingredients have 4 Servings
  • 1 French baguette
  • 3 Tbsp olive oil
  • 8 oz. brie cheese
  • ½ cup cranberry preserves
  • ½ lb. Sara Lee© Honey Ham
  • fresh thyme (chopped)

Instruction

  • Preheat oven to 375°F.
  • Slice baguette at an angle into ½” slices; lay slices on a parchment-lined sheet pan.
  • Brush baguette slices with olive oil.
  • Slice brie into thin strips; set brie aside.
  • Bake crostini for 5 minutes. Remove from oven and top with brie slices. Return pan to the oven and bake for 2-3 more minutes, or until brie just begins to melt. Remove tray from oven and let crostini cool slightly.
  • Top each crostini with a small spoonful of cranberry preserves.
  • Slice pieces of ham in half and layer each crostini with 1-2 slices of ham.
  • Sprinkle with fresh thyme before serving.