Ingredients
The following ingredients have 4 Servings
- 1 loaf sprouted wheat bread (sliced)
- ⅓ cup butter
- 1 lb. ham
- ½ lb. fresh sliced mushrooms
- 1 large can diced chiles
- 2 cups grated Jack cheese (I use Tillamook brand)
- 2 cups grated extra sharp cheddar cheese (I use Tillamook brand)
- 6 eggs
- 2 cups milk
- ½ tsp. paprika
- ½ tsp. basil
- ½ tsp. pepper
- 1 Tbsp. minced onions
- ½ tsp. dry mustard
Instruction
- Place bread slices in the bottom of a 9 x 13 pan, overlapping each other Drizzle the butter over the top. Layer the grated sharp cheddar cheese, meat(s), mushrooms, chilies, and Jack cheese.
- Mix in a separate bowl the eggs, milk, paprika, basil, pepper, minced onions, and dry mustard.
- Pour egg mixture over the layered ingredients. Cover with foil and chill overnight.
- In the morning, remove the foil and bake at 325° for 1 hour, or until center is firm and does not jiggle. Depending on your oven, you may need to cook for an additional 5 mintues.
- Let stand 10-15 minutes before serving.
