Ingredients

The following ingredients have 80 Servings
  • 2 pounds leftover ham (, rough chopped)
  • 2 pounds ground pork
  • 4 large eggs
  • 1 1/4 cups whole milk
  • 1 1/2 cups panko breadcrumbs
  • 3 1/2 cups brown sugar
  • 1 1/2 cups water
  • 1 cup apple cider vinegar
  • 2 teaspoons ground mustard powder

Instruction

  • Preheat the oven to 350 degrees F. Lightly coat (2) 9x13 baking dishes with nonstick cooking spray.
  • Place the ham and ground pork in the bowl of a food processor (if yours is small, you might need to do this is two batches.) Pulse until it resembles hamburger meat.
  • Transfer mixture to a large bowl and combine with the eggs, milk, and breadcrumbs.
  • Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in the baking pans; set aside.
  • In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
  • Pour the glaze over the ham balls, dividing it between the two baking dishes.
  • Place in the preheated oven and cook, uncovered, for about 75-80 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.
  • Serve over rice, in a stir fry, cut in half on pizza, or all on their own as an appetizer.