Ingredients

The following ingredients have 4 Servings
  • 24 fresh fresh asparagus spears
  • 8 slices ham (, thinly sliced and fully cooked)
  • 1 Tablespoon butter
  • 1 Tablespoon all-purpose flour
  • 3/4 cup milk
  • salt and freshly ground black pepper (, to taste)
  • 1/2 cup freshly shredded cheddar cheese

Instruction