Ingredients

The following ingredients have 1 Servings
  • 8 large eggs (beaten)
  • 1/4 cup milk
  • 1 teaspoon olive oil
  • 1 shallot (finely chopped)
  • 2 cloves of garlic (minced)
  • 2 cups baby spinach
  • 2 cups cubed ham
  • 1/2 cup shredded cheddar cheese

Instruction

  • Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside.
  • Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes.
  • Remove skillet from heat and add ham and cheese. Stir to combine. Pour egg mixture over the top; gently stir until combined.
  • Bake for 15 to 18 minutes or until center is set.