Ingredients

The following ingredients have 4 Servings
  • 4 medium potatoes (peeled and diced)
  • 12 oz ham (cooked and cubed)
  • 4 cups chicken broth
  • 1/2 tsp garlic salt (with parsley flakes) ((with parsley flakes))
  • 1/2 tsp pepper
  • 5 TB butter
  • 5 TB all-purpose flour
  • 2 1/2 c milk
  • 1 c cheddar cheese
  • scallions (for garnish)

Instruction

  • Combine potatoes, ham, and broth in a large pot.
  • Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender).
  • Add chicken bouillon cubes, salt and pepper. Mix.
  • In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes).
  • Add the milk mixture to your pot and cook soup until heated through.
  • Add cheese right before serving. Top with scallions and extra cheese if desired. Serve immediately.