Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp cayenne
  • 2 roasted red peppers (thinly sliced)
  • 2 cups ham (diced)
  • 4 oz cheddar cheese (grated)
  • 2 tbsp butter
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 lb red potatoes (thinly sliced)

Instruction

  • Preheat oven to 400.
  • Heat cast iron skillet over MH heat.
  • Mix eggs, milk, salt, pepper, and cayenne in small bowl. Add roasted peppers, ham, and cheese and set aside.
  • Add butter and onions to skillet. Cook 3-5 minutes or until onion begins to become translucent. 
  • Add potatoes to skillet and cook 10-15 minutes (stirring frequently), or until potatoes become tender. 
  • Pour egg mixture over top and stir once to coat potatoes well. Transfer to oven. 
  • Cook 12-18 minutes, or until middle is stable when skillet is shaken.